Cookery

Cookery

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A Shetland Cook's Book
Jenni Simmons
This is a book about the traditional foods of Shetland and ways to prepare them. It is a rich mixture of Shetland dialect, good things to eat and fascinating research.
Our price: £11.99
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Cookery for Northern Wives
Margaret B. Stout
First published in 1925, this traditional Shetland Cookbook is an facsimile with an additional foreword by family member Margaret Stuart.
Our price: £9.95
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In Da Galley
Charlie Simpson
For five years Charlie Simpson wrote a popular monthly article on seafood for Shetland Fishing News, “primarily to entertain”. Gathered together for the first time In da galley contains seafood recipes and much more besides.
Our price: £12.99
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Rhubarbaria
Mary Prior
An anthology of recipes both ancient and modern for rhubarb.

Mary Prior has undertaken an extensive search through earlier literature and presents here a commented repertoire of every sort of rhubarb recipe. Whether with meat or fish, vegetables, as a pudding in its own right, as a jam or in chutney: all sorts of bright ideas are here explained. Given that it is one of the few plants that every gardener can manage to harvest – slug-proof, drought-proof, flood-proof, the lot – that delectable tartness and fresh, roseate pink can ornament the tables of rich man and poor. And, strange to be said, there is nothing more English than rhubarb.
Our price: £8.99
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Shepherd’s Delight: Recipes for Shetland Lamb and Mutton

Recipes for Shetland lamb and mutton compiled by the Shetland Sheep Society.
Our price: £3.50
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