Grieg Seafood Hjaltland took its new WildWaters range of products to an international audience at the European Seafood Exposition in Brussels this week.
Managing director Michael Stark said the exposition had always been an important date in the seafood calendar and this year was no exception.
“It is the ideal platform to showcase our flagship range of value-added products, WildWaters, and introduce it to potential customers from all over the world. We have been delighted by the turnout at the stand. It has been a very busy but useful show. There has been great interest in our luxury smoked salmon and people have been intrigued by the innovative new flavours in the WildWaters range. Nothing beats meeting with customers face to face and we have been able to firm up a number of good sales leads.”