Taste of Shetland has proved to be a key attraction for food-lovers, with stalls and demonstrations taking centre stage at the Clickimin Leisure Centre.
Among the key interests have been Ready, Shetland? Cook! – an event on Friday which saw multi-award winning chef Gary Maclean cook against the clock with Jonathan Williamson and Akshay Borges.
Key among the demonstrations on Saturday was chef Manju Malhi, who prepared Indian-inspired sweet dishes, while local man Kenny Johnson cooked a recipe using wild geese.
• See The Shetland Times on Friday for full report and more photos.