Craving reestit mutton and tattie soup this winter?
If you’ve ever wondered how the festive favourite is made, Taste of Shetland has shared an insight into the process in a new online video.
Viewers are shown the curing and salting of the lamb before it is hung up to dry.
A recipe for tattie soup, with the reestit mutton added at the end, is also showcased.
The full video can be watched below: