Taste of Shetland shares how to make festive favourite reestit mutton

Craving reestit mutton and tattie soup this winter?

If you’ve ever wondered how the festive favourite is made, Taste of Shetland has shared an insight into the process in a new online video.

Viewers are shown the curing and salting of the lamb before it is hung up to dry.

A recipe for tattie soup, with the reestit mutton added at the end, is also showcased.

The full video can be watched below:


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