Taste of Shetland shares how to make festive favourite reestit mutton

December 24, 2021 0

Craving reestit mutton and tattie soup this winter?

If you’ve ever wondered how the festive favourite is made, Taste of Shetland has shared an insight into the process in a new online video.

Viewers are shown the curing and salting of the lamb before it is hung up to dry.

A recipe for tattie soup, with the reestit mutton added at the end, is also showcased.

The full video can be watched below:

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