Taste of Shetland shares how to make festive favourite reestit mutton
![Taste of Shetland shares how to make festive favourite reestit mutton](https://www.shetlandtimes.co.uk/wp-content/uploads/2021/12/Screenshot_148.png?x60758)
Craving reestit mutton and tattie soup this winter?
If you’ve ever wondered how the festive favourite is made, Taste of Shetland has shared an insight into the process in a new online video.
Viewers are shown the curing and salting of the lamb before it is hung up to dry.
A recipe for tattie soup, with the reestit mutton added at the end, is also showcased.
The full video can be watched below:
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