Shetland-born chef Adam Sandison made a surprise guest appearance at last weekend’s Taste of Shetland food and drink festival.
Adam, who worked under famous chef Tom Kitchen at his Michelin-rated restaurant in Leith, delighted the crowds with an Asian-style salmon dish.
He is currently back in Shetland for a visit before going to live in Portugal with his young family, working locally at the Lerwick Hotel for a short period.
Adam said: “It was fantastic to be part of the event and showcase local produce.”
• Buy Friday’s Shetland Times for a full report and photos on the event.